1 lb strawberries, washed and halved
1 pint blueberries, washed
1 pint raspberries, washed
1 pint blackberries, washed
2 tbsp mint leaves, washed and torn from stems
1 tbsp brown sugar
2 tbsp balsamic vinegar
Hands-on Time: About 20 minutes
You can do a test-run by popping a strawberry and mint leaf in your mouth to see if you actually like the taste combination before committing to the mint, which can easily be left out. I found that this actually tasted a little better after refrigerating for 24 hours, and that the mint seems less strong that way.
Simply wash, cut, and mix the berries and mint leaves in a medium-sized bowl. Mix the brown sugar and balsamic vinegar in a separate bowl and drizzle it over the salad. Stir well and serve or refrigerate covered to let the flavours mingle.
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