1 14.5-oz can diced tomatoes
3/4 cup frozen corn
1 green pepper
1/8 red onion
2 1/2 tbsp brown sugar
1/2 cup apple cider vinegar
1 tbsp Dijon mustard
1 garlic clove
Hands-on Time: 30 minutes
Cook Time: 20 minutes
This relish has a slightly sweet, slightly tangy taste but provides an alternative to the traditional pickle relish. You can use it as a topping for veggie burgers and hot dogs.
Dice the green pepper and red onion and mince the garlic. Combine all the ingredients in a medium saucepan and heat on medium-high until boiling, stirring occasionally. Reduce the heat and cook for 20 minutes, or longer if you would like for more of the juice to reduce.
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