1 9-oz package refrigerated/frozen cheese ravioli
2 tsp olive oil
1 apple (choose a sweet variety such as Fuji, Gala, or Honey Crisp)
Lemon juice
1/2 cup walnuts
1/4 cup grated Parmesan cheese
Hands-on Time: About 30 minutes
This is a nice late autumn or early winter recipe that builds on the pairing of apple and cheese. Start by bringing a pot of water to a boil. While the water is heating, wash and core the apple and cut it into large segments. Sprinkle each segment with lemon juice so that it will not turn brown. Cut each segment into long, thin slices. If you wish to chop the walnuts into smaller pieces as well, you may.
Cook the ravioli according to the package directions. Drain the ravioli and toss it with olive oil. Add the apple slices, walnuts, and Parmesan and toss again.
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