1 box gnocchi
1 bag frozen cauliflower
2-3 tbsp butter
Sage (fresh or dried)
Hands-on Time: About 30 minutes
Gnocchi are dumplings made out of potato flour, and they provide a nice change of pace from traditional pasta. You can find them boxed in your store's pasta aisle.
Cook the gnocchi according to package directions. At the same time, cook the cauliflower according to package directions. If you are using fresh sage, you can wash and chop some while these ingredients are cooking, though dried sage works just as well.
Drain the cooked gnocchi and add them to a large serving bowl. Melt the butter in a cup in the microwave and toss the gnocchi in the melted butter. If you want to be more health-conscious or turn this into a vegan recipe, substitute olive oil for the butter. Drain the cauliflower and toss them with the gnocchi. Add sage and toss again.
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